Soy and Ginger Glazed Salmon

(Serves 6)

To Prepare: 5 minutes
To Cook: 5-6 minutes

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine or sake
• 1 tbsp minced fresh ginger
• 2 tbsp sugar
• 1 side salmon, cut in 6, pin bones removed, or 6 fillets of boneless salmon, skin on.

Comments

Here's a really useful, great tasting glaze for salmon or poultry.

Method

Place soy sauce, rice wine or sake, ginger and sugar in a pot and boil about 5 minutes until just lightly thickened. Cool. Pour over fish.

Leave for 10 minutes or up to 2 hours in the fridge, turning once or twice. Pre-heat oven to 250°C. Place fish skin side down in a baking dish, spoon over marinade to coat. Bake 5-6 minutes until just cooked.

Serve with Japanese or short grain rice with lightly cooked spinach.