Celia Hay, the Director of the New Zealand School of Food and Wine, speaks to Nathan Rarere about the understaffed hospitality industry and how most hospitality students have already been snapped up.
Recent stories from First Up
- Winston Peters to unveil New Zealand's position on Palestinian statehood
- Jeffery Epstein continues his influence from beyond the grave
- Jeffery Epstein continues his influence from beyond the grave
- Racy Tik Tok dances in the Eastern Bay of Plenty
- Tall Fern Charlotte Whittaker ready to debut for Pouakai
Get the RNZ app
for easy access to all your favourite programmes
