Food
Easy Eats: Sticky Peanut Tofu Bowls
Recipe by Sam Parish
From Afternoons on Wednesday 25 September 2024
Capital ice creamery drastically cuts production to survive
Wellington artisan ice cream business Wooden Spoon Freezery is the city's latest hospitality casualty.
Polly Markus' Tasty Lamb Meatballs with Jammy Harissa Tomatoes
Recipe by Polly Markus
From Saturday Morning on Saturday 7 September 2024
Easy Eats: Mexican Bean Toasties with Grated Salsa
Recipe by Sam Parish
From Afternoons on Wednesday 28 August 2024
Easy Eats: All-in-one oven-baked chorizo risotto
Recipe by Sam Parish
From Afternoons on Wednesday 21 August 2024
Easy Eats: Cauliflower Curry Fritters with Coriander Chutney
Recipe by Sam Parish
From Afternoons on Wednesday 7 August 2024
Easy Eats: Pumpkin soup with crunchy halloumi gnocchi
Recipe by Sam Parish
From Afternoons on Wednesday 31 July 2024
Is gentrification changing food flavours?
An Auckland spice and curry paste manufacturer says gentrification has been changing the heat levels of Indian food in restaurants.
How Ali Wong ended up at Sam Low's house for dinner
When local cook Sam Low extended a dinner invitation to Ali Wong's people, he didn't expect the famous American comedian would accept.
What do real New Zealand chefs think of The Bear?
Chicago's most dysfunctional kitchen has returned to screens - and upped the stakes. Can Kiwi chefs relate to the life it depicts?
Easy Eats: Honey Mustard Rissoles with Sweet-Sour Cabbage
Recipe by Sam Parish
From Afternoons on Tuesday 18 June 2024
How to cut back on food waste
Uneaten food could cost your household around $1500 a year. Food waste champion Kaitlin Dawson explains how to save on waste.
NZ food safety agency monitoring Indian spice mix recalls
New Zealand Food Safety is watching overseas recalls of packaged spice mixes manufactured by MDH and Everest due to concerns over a cancer-causing pesticide.
Easy Eats: Slow cooker Pulled Pork
Recipe by Sam Parish
From Afternoons on Wednesday 15 May 2024
The secrets of making the perfect sandwich
Ten years ago London chef Max Halley quit the world of Michelin stars and fine dining to open a simple, unassuming sandwich joint. Audio
Easy Eats: Nourishing Couscous Lamb Bowls
Recipe by Sam Parish
From Afternoons on Wednesday 8 May 2024
Easy Eats: One-pan Chicken Fettuccine
Recipe by Sam Parish
From Afternoons on Wednesday 1 May 2024
Chewing over the South Asian fascination with paan in NZ
The specialty Indian digestive is becoming increasingly available in main centres nationwide.
Easy Eats: Sam's Sizzling Steak Fajitas
Recipe by Sam Parish
From Afternoons on Wednesday 17 April 2024
