Fish
Fish and Warming Oceans
University of Auckland research finds that heart function in fish is an indicator of which species may cope better with rising ocean temperatures. Audio
Hot-smoked Salmon and Smoked Fish Salad
Recipe by Julie Biuso
From Afternoons on Friday 28 February 2014
Three Kings Islands Expedition
Auckland Museum's Three KIngs Islands Marine Expedition saw scientists collecting a range of fish, invertebrates and seaweed. Audio
Trout Eradication at Zealandia
The eradication of brown trout from the upper reaches of the Zealandia sanctuary has been a boon for native banded kokopu. Audio
Michael A Crawford on the brain and eating fish
Professor Michael A Crawford is the director of the Institute of Brain Chemistry and Human Nutrition, in the UK. He explains how omega-3 fatty acids - and in particular, docosahexaenoic acid - are… Audio
Citrus Marinated Gurnard fillet
Recipe by Phillip Kraal
From Afternoons on Friday 4 October 2013
Smoking fish
Is the smoked fish you buy in the supermarket really smoked or just painted with smoke flavouring? With food technologist Torben Sorensen. Audio
Pan Fried Fish with Creamed Celeriac and Brown Butter Capers
Recipe by Paul Hoather
From Nine To Noon on Monday 18 March 2013
Yogurt and Saffron Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Threat to trout and salmon habitats
Fish and Game are worried about changes to the Resource Management Act, Marcus Irvine reports. Audio
Crisp-Fried Whole Stewart Island Blue Cod with Tamarind & Chilli Caramel & Lemongrass Dressing
Recipe by Pete Gawron
From Nine To Noon on Monday 5 November 2012
Hot Smoked Fish with Rosemary Creamed Zucchinis
Recipe by Martin Bosley
From Nine To Noon on Tuesday 23 October 2012
Market Fish with Ratatouille and Asparagus
Recipe by Zac Saunder
From Afternoons on Friday 5 October 2012
Curly Wurlies with Pea Puree (fish)
Recipe by Michael Van De Elzen
From Nine To Noon on Tuesday 5 June 2012
Vegetable and Smoked Fish Pilaf
Recipe by Niki Bezzant
From Nine To Noon on Monday 19 March 2012
