Food
Food inflation continues to rise
Food prices have risen at their fastest pace in more than a year driven by more expensive dairy products. Infometrics Economist Brad Olsen spoke to Corin Dann. Audio
The price of dairy
Butter, cheese and milk are the biggest drivers of the rise in food prices, with butter alone soaring 65%. NZX dairy analyst Rosalind Crickett tells us why. Audio
Kiwi brothers beat Aussies at barbecue competition
Cook Cartel beat barbecue bosses from around the world to become the first international team to win the title at Meatstock Sydney.
Hamilton restaurant selling $98 'glorified pies'
How much would you spend on a pie, not one that comes in a bag and is served with tomato sauce, but a posh one? At Hamilton restaurant Thyme Square, the Beef Wellington costs $98. Chef Logan Murray… Audio
Sanford doubles half year profit to $34m
The fishing company's result comes on the back of good returns for its salmon farming operation.
The Panel with Ed McKnight & Niki Bezzant (Part 2)
Tonight on The Panel, Wallace Chapman is joined by panellists Ed McKnight & Niki Bezzant. The trio discuss why Cantabrians still love the car. After all the Guinea Pig chat on yesterday's Guinea Pig… Audio
Demand for horseradish has local producer struggling to keep up
A Canterbury food producer is struggling to keep up with demand for its horseradish products. Mandy Steel from Mandys Horseradish spoke to Ingrid Hipkiss. Audio
Pasifika influencers slam kava business
An Auckland kava business has found itself at the heart of a cultural debate, with critics raising concerns about appropriation, authenticity, and the future of kava as a Pacific tradition. Audio
The Panel with Paula Penfold & Phil O'Reilly (Part 2)
Tonight on The Panel, Wallace Chapman is joined by panellists Paula Penfold & Phil O'Reilly. The three of them discuss: the governments use of urgency for the Equal Pay Amendment Bill, the history of… Audio
Man threatens woman with knife, steals her pizzas
The 28-year-old man has been arrested by police.
The $20 Challenge
Three people, one week and just $20 each of disposable income. In the second part of Why We Spend, Katy Gosset embarks on a money saving experiment to test her own spending triggers. Joining her for… Audio
Fruit and Vege Report with Glenn Forsyth
The Minister of Fruit and Veggies has the low-down on fresh produce for the start of the week Audio
Why is everyone raving about protein coffee?
It's what all the fitness folks are doing but what is 'proffee'? How do you make it? And is it good for everyone?
Weekend Stuff: food storage tips and tricks
Rachael Quin is a professional housekeeper, cleaner and organiser and she's here to give you some tips about storing food now that produce and grub is becoming more expensive. Audio
