Food
The Texan Sausage Sensei bringing art of sausage making to NZ
Sausage Sensei Bill Dumas is bringing Texan banger knowledge to the people of Aotearoa through a series of sausage making workshops Audio
The wine industry headache
Too many grapes, international headwinds and a dramatic drop in drinkers is proving problematic for our wine producers Audio
Australia moves to make health star ratings on food mandatory
Australia is moving to make health star ratings on food mandatory, after more than a decade of the labels being optional. Professor of Population Nutrition at the University of Auckland, Cliona Ni… Audio
Can food be a work of art?
Taste of Art will challenge chefs from some of New Zealand's top restaurants to transform everyday ingredients into jaw-dropping edible masterpieces The teams will be judged not only on flavour, but… Audio
Fruit and Vege Report with Glenn Forsyth
Minister of Fruit and Veggies Glenn Forsyth sings the praises of celery. Well someone has to. Audio
New dietary guidelines from the US stir the pot
It's not so much what's in the recommendations as how they were put together that's concerning some in the medical and nutrition worlds. Audio
A Chef’s Ode to the Golden Queen Peach
Chef Helen Turnbull has a soft spot for the Golden Queen peach - so much so, she's written the fruit an ode. Audio
Nestlé Milo bars recalled for possibly containing rubber
A recall has been issued for imported Nestlé-brand Milo Dipped Snack Bars.
Recipes for love with Del Holland
The way to anyone's heart is through their stomach - or so we've been told. Testing that theory is chef Del Holland sharing her love inducing recipes for Chocolate Tahini Cookies and Cheats Portuguese… Audio
Food: Crayfish E Fu Noodles
Friday means food here on Afternoons and today The Kitchen Project's Connie Clarkson joins us with a divine dish to celebrate Chinese New Year, crayfish e fu noodles. Audio
Salvation Army NZ calls on govt to increase food aid
The Salvation Army NZ is warning that families are starving and is calling on the Government to urgently increase food aid. Audio
Minister of Fruit and Veggies Glenn Forsyth
Minister of Fruit and Veggies Glenn Forsyth brings us news of new season veg Audio
How the rocket lettuce reveals the history of Italian migration
Matt Absalom is a Senior Lecturer, Italian Studies at the University of Melbourne and joins Emile Donovan to explain. Audio
Easy Eats: Korean-inspired Bolognese
Kelly Gibney joins Jesse to share this week's Easy Eats recipe, Korean inspired Bolognese. Audio
It's a lunch box staple - but should it be?
It'll come as no surprise that not all ham is created equal. It's a lunch box staple, for kids and adults alike, but is it actually good for us? And what cuts are better than others? To find out… Audio
How to limit processed meats for lunch
What's the difference between supermarket meats and what the butcher sells? How do I understand the ingredients?
"Magical little pocket" how cookbook club brings foodies closer
Making friends and home-cooked food - Ke-xin Li visits a cookbook club Audio
Rocket or arugula? How a salad vegetable mapped the Italian diaspora
The various words for this ubiquitous salad green are a linguistic fossil record revealing the history of Italian migration.
Wellington makes a bid for culinary capital!
Could Wellington become New Zealand's culinary capital? It certainly seems the Government hopes so, after Minister Louise Upston announced the latest funding from the 'major events and tourism"… Audio
